Private Chef and a Caterer? A Caterer typically prepares food for large events, creating the meals in a commercial kitchen. A Private Chef is employed by one individual or family full time and often prepares up to three meals per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed according to your particular requests and requirements, all in the safety of your own kitchen. |
Having a chef prepare meals which have been custom-made just for you is a luxury. But it’s a service that clients feel greatly improve the quality and quantity of their very valuable free time. |
Yes. Several friends may want to go in together and purchase the service, with the meals prepared and packaged individually. How are meals stored? Meals are stored in your refrigerator ready to heat and eat or freeze. They can be packaged in single, double or family servings, depending on your needs. Some containers may need to be purchased, but leave that to your chef. |
